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Hitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Hitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UseHitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Imojiya TH Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade with Tagayasan Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

$165 $300 -45%

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SKU:11079853

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Product Description

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Fusion Tagayasan Original
Total Length: 358mm
Edge Length: 204mm
Handle to Tip Length: 221mm
Blade Height: 45mm
Thickness: 1.8mm
Handle Length: 135mm
Weight: 199g
Hand Orientation: Ambidextrous
Update: May 9, 2025