Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

Hitohira TD Blue #2 Stainless Clad Kurouchi Honesuki Kaku 150mm Japanese Boning Knife with Padauk Wood Handle - Perfect for Poultry Deboning, Meat Preparation & Professional Kitchen Use

$107.8 $196 -45%

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SKU:11590976

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Product Description

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Sanjo-Niigata/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Padauk & Wenge Ferrule Octagonal
Total Length: 290mm
Edge Length: 154mm
Handle to Tip Length: 166mm
Blade Height: 39mm
Thickness: 3.1mm
Handle Length: 124mm
Weight: 118g
Hand Orientation: Ambidextrous
Update: May 9, 2025