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Hitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision Cutting
Hitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision CuttingHitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision Cutting

Hitohira Kurouchi White #2 Shakekiri 240mm Japanese Chef Knife with Poplar Handle - Perfect for Sushi, Sashimi & Precision Cutting

$130.87 $237.95 -45%

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Estimated Delivery:7-15 days international

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SKU:15520453

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Product Description

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Shakekiri
Size: 240mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Poplar & Plastic Ferrule Oval
Total Length: 410mm
Edge Length: 242mm
Handle to Tip Length: 258mm
Blade Height: 67mm
Thickness: 5.7mm
Handle Length: 152mm
Weight: 386g
Hand Orientation: Right-Handed
Update: May 9, 2025

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