Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

Hitohira Kikuchiyo Rikichi Blue #2 Migaki Gyuto 210mm Japanese Chef Knife with Cherry Wood Handle & Saya - Professional Kitchen Knife for Slicing, Dicing, and Meat Cutting

$125.92 $228.95 -45%

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Estimated Delivery:7-15 days international

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SKU:35334916

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Product Description

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira ひとひら
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Come with Saya
Total Length: 348mm
Edge Length: 194mm
Handle to Tip Length: 208mm
Blade Height: 43mm
Thickness: 2.4mm
Handle Length: 138mm
Weight: 121g
Hand Orientation: Ambidextrous
Sharpener: Rikichi
Update: May 9, 2025