Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Hitohira Kikuchiyo Kyuzo Blue #2 Japanese Chef Knife 240mm - High Carbon Steel Gyuto with Cherry Wood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

$192.5 $350 -45%

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SKU:42178310

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Product Description

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira ひとひら
Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 386mm
Edge Length: 228mm
Handle to Tip Length: 240mm
Blade Height: 49mm
Thickness: 2.3mm
Handle Length: 142mm
Weight: 194g
Hand Orientation: Ambidextrous
Sharpener: Kyuzo
Update: May 9, 2025