Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira Kurouchi White #2 Gyuto Chef Knife 270mm - Japanese Carbon Steel Blade with Poplar Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

$155.07 $281.95 -45%

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SKU:50121517

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Product Description

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Shakekiri
Size: 270mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Poplar & Plastic Ferrule Oval
Total Length: 450mm
Edge Length: 271mm
Handle to Tip Length: 287mm
Blade Height: 76mm
Thickness: 5.3mm
Handle Length: 163mm
Weight: 506g
Hand Orientation: Right-Handed
Update: May 9, 2025