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Hitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and FishHitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira T10 Tsuchime Gyuto 210mm Japanese Chef Knife with Pakka Wood Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

$104.5 $190 -45%

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SKU:54462826

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Product Description

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: V10 Special, Soft Stainless Clad
Handle: Pakka Western
Total Length: 338mm
Edge Length: 212mm
Handle to Tip Length: 216mm
Blade Height: 45mm
Thickness: 2mm
Handle Length: 120mm
Weight: 169g
Hand Orientation: Ambidextrous
Hardness: 61±1HRC
Update: May 9, 2025

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