Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

Hitohira STK VG 7 Gyuto Japanese Chef Knife 210mm - High Carbon Stainless Steel Blade with Rosewood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

$88 $160 -45%

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SKU:59588308

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Product Description

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old information.

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: VG-7, Stainless Damascus Clad
Handle: Rosewood & Pakka Ferrule Oval
Total Length: 360mm
Edge Length: 212mm
Handle to Tip Length: 227mm
Blade Height: 46mm
Thickness: 1.9mm
Handle Length: 134mm
Weight: 151g
Hand Orientation: Ambidextrous
Update: May 9, 2025