Higonokami Japanese Folding Knife - Kurouchi Finish, Aogami Steel Blade, 65mm - Perfect for EDC, Camping & Outdoor Activities

Product Description

Material:Aogami No.2 / Thickness:4mm / Length:65mm

【Use】
Necki play
Shinotake gun making
Pencil scraping
Bamboo dragonfly making
Kite making ... etc
Camping, Fishing

Higonokami is a Japanese traditional knife which is a registered trademark and only manufactured in Nagao Kanekoma factory in Miki city,Hyogo prefecture,Japan.Miki city has a long history of making knives and carpentry tools.

The reason why it's called 肥後守 Higonokami is that they had a lot of customers who bought that knife in Kumamoto prefecture which is located in 肥後 Higo area.And 守 kami,that letter means,charm,defense,guard,director,work etc.

After they started crafting Higonokami,most of kids had them for shaving pencils,bamboo and such. In 2017,Higonokami knives are still manufactured in Nagao Kanekoma factory for many collectors and wood crafting.And the main blacksmith is Mitsuo Nagao whoove the knife toward anything you’re not willing to cut.

5. Keep the blade closed or sheathed until ready to cut.

* Small marks and scratches are normal with all Higonokami.

* Non stainless steel chef, kitchen & folding knives require a small amount of care to prevent surface r is the 5th generation craftsman.

Rules of Knife Safety
1. Always ensure that no one is with arms reach of you when you are using your knife.
2. Always cut away from yourself.
3. When performing finer work, try to get a thumb on the spine (back) of the blade.
4. Do not touch or must. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in some oil.