Premium Gyuto Japanese Chef Knife - Blue Steel #2 Kurouchi Finish with Snake Sakura Buffalo Ebony Handle (210mm) - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

Crafted with a Gyuto Blue steel #2 blade, this knife is built for performance. The handle is made of buffalo ebony to ensure a secure and comfortable grip. With a 210mm length, this powerful blade will make precision and accuracy effortless. Try it and feel the difference!

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.