Premium Bunka Knife - Blue Steel #2 Damascus Blade with Buffalo Ebony Handle - 165mm Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking

This remarkable Bunka knife is crafted with a Blue steel #2 Damascus blade and Buffalo Ebony handle. Its 165mm length ensures precise, smooth slicing and dicing. Be inspired by its dazzling beauty and razor-sharp quality every time you reach for it!

Bunka is a general purpose kitchen knife like a Santoku and it used to be just as popular, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.