Premium VG-10 Japanese Bread Knife with Tsuchime Hammered Finish & Ebony Handle - 210mm Blade for Slicing Bread, Pastries, and Cakes - Perfect for Home Bakers and Professional Chefs

Product Description

“Bread knifes" are specifically designed with a serrated edge to help cut soft breads and pastry’s, without crushing the food. Unlike most chefs knifes a bread knife is meant to be used in a back-and-forth sawing motion. A longer blade is usually better to help with the longer slices—the ideal length for a home chef's bread knife is between 23cm and 30cm.