Premium Yanagi Kiritsuke Knife - VG-10 Stainless Steel Blade with Kasumi Finish & Buffalo Ebony Handle - 250mm Japanese Sushi & Sashimi Chef Knife for Professional Cooking & Home Kitchen Use

Product Description

The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.