Premium Yanagi Kiritsuke Japanese Chef Knife - Blue Steel #2 Kasumi Finish with Magnolia Buffalo Handle (270mm) - Ideal for Sushi, Sashimi & Precision Cutting in Professional Kitchens

Product Description

Experience true luxury with the Yanagi Kiritsuke Blue Steel #2 Kasumi Buffalo Handle 270mm. This high-quality knife is made for beauty and performance, crafted from premium materials with a unique kasumi style handle and a durable blue steel #2 blade. Try it today and elevate your culinary creations!

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.