Premium Japanese Garasuki Boning Knife - White Steel #2 Kasumi Blade with Buffalo Ebony Handle (180mm) - Perfect for Poultry Butchering, Meat Preparation & Professional Kitchen Use

Product Description

Possess power and precision with the Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 180mm. Crafted from durable white steel and topped with an ebony handle, this knife is the perfect combination of strength and style. A cutting-edge design ensures precise cutting, so you can expertly slice and trim your dishes with confidence. Let yourself be inspired in the kitchen – and experience the difference of Garasuki!

The Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.