Premium Gyuto Japanese Chef Knife 180mm - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

This Gyuto knife is forged from Aogami Super steel with a blackened Kurouchi finish, and features a luxurious ebony handle. Professional quality and long-lasting sharpness make this knife ideal for the home or a professional kitchen. Enjoy superior cutting performance with this stylish and durable kitchen essential!

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.