Premium Gyuto Chef Knife 210mm - High-Carbon Silver Steel #3 Nashiji Blade with Ergonomic Western Black Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Product Description

Discover the ultimate culinary experience with this Gyuto Silver Steel #3 Nashiji Western Black Handle 210mm. Its premium-grade steel construction offers unparalleled strength and sharpness, while its convenient western handle allows for easy use. Enjoy enhanced slicing and cutting with this superior kitchen knife!

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.