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Premium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking Enthusiasts
Premium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking EnthusiastsPremium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking Enthusiasts

Premium AUS 10 Steel Sujihiki Knife - Nashiji Damascus Pattern with Yaki Urushi Handle - 240mm Japanese Sushi & Sashimi Chef Knife - Perfect for Professional Chefs & Home Cooking Enthusiasts

$155.1 $282 -45%

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Product Description

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

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