Premium Santoku Knife 175mm - Blue Steel #2 Tsuchime Damascus Stainless Clad with Western Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Japanese Kitchen Knife for Chefs & Home Cooks

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.