Free Shipping When You Reach $50
Premium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home Cooking
Premium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home CookingPremium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home Cooking

Premium Gyuto Chef Knife - White Steel #2 Stainless Clad with Polished Western Black Handle - 180mm Japanese Kitchen Knife for Professional Chefs & Home Cooking

$42.35 $77 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:12 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

Payment:Secure checkout

SKU:24647147

Guranteed safe checkout
amex
paypal
discover
mastercard
visa

Product Description

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.