VG-10 Nashiji Deba Knife 120mm - Japanese Chef Knife with Walnut Handle for Sushi, Fish Filleting & Precision Cutting

Product Description

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.