Premium Japanese Gyuto Knife 210mm - White Steel #1 with Polished Sumi Urushi Handle - Professional Chef's Knife for Slicing, Dicing & Meat Cutting

Product Description

Experience the elegance of this Gyuto White steel #1 knife, featuring a full-tang polished Sumi Urushi handle. Perfect for slicing and dicing, its sophisticated aesthetic and superior performance will take your culinary creations to the next level. Enjoy the perfect balance of design and function for a slice of culinary excellence

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.