Free Shipping When You Reach $50
Menu
Premium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks
Premium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen TasksPremium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks

Premium Japanese Santoku Knife 165mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks

$100.65 $183 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:29 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

Payment:Secure checkout

SKU:27077187

Guranteed safe checkout
amex
paypal
discover
mastercard
visa

Product Description

 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

You May Also Like

-45% Off
Premium VG-10 Japanese Bread Knife with Tsuchime Hammered Finish & Ebony Handle - 210mm Blade for Slicing Bread, Pastries, and Cakes - Perfect for Home Bakers and Professional Chefs
Premium VG-10 Japanese Bread Knife with Tsuchime Hammered Finish & Ebony Handle - 210mm Blade for Slicing Bread, Pastries, and Cakes - Perfect for Home Bakers and Professional Chefs
$132 $240
-45% Off
Premium Bunka AUS 10 Tsuchime Damascus Chef Knife - 170mm Ocean Green Handle Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Chefs
Premium Bunka AUS 10 Tsuchime Damascus Chef Knife - 170mm Ocean Green Handle Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Chefs
$112.2 $204
-45% Off
Premium Bunka Knife - Blue Steel #1 Kurouchi Stainless Clad with Buffalo Magnolia Handle (190mm) - Perfect for Sushi, Vegetables & Meat Slicing
Premium Bunka Knife - Blue Steel #1 Kurouchi Stainless Clad with Buffalo Magnolia Handle (190mm) - Perfect for Sushi, Vegetables & Meat Slicing
$170.5 $310
-45% Off
Premium Bunka Knife - Blue Steel #2 Damascus Blade with Buffalo Ebony Handle - 165mm Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking
Premium Bunka Knife - Blue Steel #2 Damascus Blade with Buffalo Ebony Handle - 165mm Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking
$194.15 $353