VG-10 Japanese Gyuto Chef Knife 180mm - Polished Blade with Black Cherry Wood Handle - Perfect for Slicing, Dicing & Meat Cutting in Professional Kitchens & Home Cooking

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.