Premium Santoku Knife 170mm - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

Product Description

This Santoku White steel #2 Kurouchi Chokin Ukiyo-e Buffalo Ebony Handle knife is a stunning piece of craftsmanship, designed to provide reliable precision and effortless cutting. Boasting a White steel #2 Kurouchi Chokin blade, and a elegantly designed Buffalo Ebony handle, this knife is sure to be an essential tool in any kitchen. With a delicate balance of power and finesse, it's perfect for precise and delicate slicing.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.