Premium VG-5 Damascus Boning Knife - 160mm Western Handle for Butchering, Meat Trimming & Kitchen Prep | Professional Chef & Home Cooking Essential

Embark on a professional cutting adventure with the Boning knife VG-5 Damascus Western Handle 160mm! With its razor sharp VG-5 Damascus blade, this knife will tackle any boning with skill and precision. Get your cutting task done in record time and precision!

Boning knives have long and thin blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone. Boning knives have to be extremely sharp, and the tougher the blade, the longer it will maintain its sharpness.