Premium Gyuto Japanese Chef Knife - AUS10 Tsuchime Damascus Steel with Dark Blue Urushi Handle - 210mm Blade - Professional Kitchen Knife for Sushi, Meat Cutting & Vegetable Chopping

Introducing our Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm: perfect for precise, effortless slicing. Its Damascus blade is as strong and durable as it is beautiful, while its Urushi handle provides a comfortable grip for effortless maneuvering. Trust this all-purpose knife to take your cooking to the next level.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.