Premium Santoku Knife 170mm - Blue Super Stainless Steel Clad, Kurouchi Tsuchime Finish, Zelkova Wood Handle - Perfect for Slicing, Dicing & Mincing - Professional Japanese Kitchen Knife for Chefs & Home Cooks

Product Description

This Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm is the epitome of culinary excellence. Featuring a classic Japanese Santoku blade composed of a Stainless Clad Aogami-Super core with a rustic Kurouchi finish and a beautiful Zelkova handle, you can be sure that you wield a top-tier kitchen essential. A perfect balance of quality and style.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.