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Premium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting Tasks
Premium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting TasksPremium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting Tasks

Premium AUS 10 Sujihiki Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Japanese Slicing Knife for Sushi, Meat & Delicate Cutting Tasks

$155.1 $282 -45%

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SKU:31820545

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Product Description

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

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