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Premium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine Preparation
Premium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine PreparationPremium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine Preparation

Premium Deba Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm Japanese Chef Knife - Perfect for Sushi, Fish Filleting & Asian Cuisine Preparation

$206 $374.55 -45%

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Estimated Delivery:7-15 days international

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SKU:31856304

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Product Description

This premium Kasumi Deba knife crafted with Deba Silver Steel #3 and an ebony handle is a perfect combination of sophistication and functionality. Its 165mm of exceptional quality steel and elegant handle make it a stylish addition to any culinary enthusiast's collection.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.