Premium Gyuto Japanese Chef Knife - Blue Steel #2 Kurouchi Damascus Blade with Maple Handle (210mm) - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

The Gyuto is an all-purpose knife with a pointed blade and a slim shape.

Its slim tip enables a precise cut and helps when slicing meat and fish.

It was originally a knife for professional chefs, but is now also used in private households.

The curved blade helps to apply force to cut food effortlessly.