Premium Gyuto Knife 210mm - AUS-8 Stainless Steel Blade with Polished Western Mahogany Handle - Professional Japanese Chef Knife for Slicing, Dicing & Meat Cutting - Ideal for Home Cooks & Professional Kitchens

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.