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Premium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home Cooking
Premium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home CookingPremium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home Cooking

Premium Santoku Knife 7-inch VG-10 Steel Tsuchime Damascus Blade with Urushi Handle - Perfect for Slicing, Dicing, and Mincing in Professional Kitchens & Home Cooking

$162.8 $296 -45%

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SKU:36134701

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Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).
Being highly convenient and practical, it is most widely used in households.
Recommended for those new to Japanese kitchen knives and novice cooks.