Premium 440C Santoku Knife with Nashiji Damascus Pattern & Yaki Urushi Handle - 165mm Japanese Chef Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Cooks and Professional Chefs

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.