Premium Gyuto Japanese Chef Knife 210mm - Blue Steel #2, Kurouchi Finish, Buffalo Ebony Handle - Limited Edition for Professional Chefs & Home Cooking Enthusiasts - Perfect for Slicing, Dicing & Precision Cutting

Product Description

Explore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm for an unforgettable cooking experience. The high-performance steel ensures a long-lasting, razor-sharp edge, while the robust ebony handle ensures a comfortable yet secure grip. Elevate your cooking to the next level with this incredible kitchen tool.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.