Premium Gyuto Japanese Chef Knife - 240mm Stainless Clad Blue Super Steel with Polished Sumi Urushi Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Product Description

The Gyuto is an all-purpose knife with a pointed blade and a slim shape.Its slim tip enables a precise cut and helps when slicing meat and fish.It was originally a knife for professional chefs, but is now also used in private households.The curved blade helps to apply force to cut food effortlessly.