Premium Gyuto Japanese Chef Knife - Blue Steel #2, Kurouchi Damascus Blade with Buffalo Ebony Handle - 180mm - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Product Description

Experience the perfect balance of durability and performance with this Gyuto Blue Steel #2 Damascus knife. The Kurouchi Damascus blade ensures long-lasting sharpness, while the premium Buffalo Ebony Handle provides an intuitive grip for optimal control. Make every cut with confidence and precision!

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.