Premium Santoku Knife 165mm - SLD Nashiji Washi Buffalo Ebony Handle Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchens & Professional Chefs

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.