Premium Bunka Knife 170mm - SLD Wave Nickel Damascus Blade with Yaki Urushi Handle - Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting - Perfect for Chefs & Home Cooks

Product Description

All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.