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Premium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat Cutting
Premium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat CuttingPremium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat Cutting

Premium Japanese Santoku Knife 165mm - White Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Vegetables, and Meat Cutting

$104.5 $190 -45%

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SKU:41045531

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Product Description


 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

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