Premium Gyuto Knife - White Steel #1, Polished Buffalo Magnolia Handle, 180mm Japanese Chef's Knife for Slicing, Dicing & Precision Cooking

Product Description

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.