Premium Gyuto Japanese Chef Knife - HAP40 Steel Blade with Polished Buffalo Ebony Handle - 180mm (7.1") Professional Kitchen Knife for Slicing, Dicing & Meat Cutting

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.