Premium Japanese Gyuto Chef Knife - Blue Steel #1 Kurouchi Suminagashi Blade with Buffalo Ebony Handle (200mm/8") - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.