Premium Chinese Cleaver Knife - 8" SK5 High Carbon Steel Blade with Polished Round Handle - Professional Chef's Knife for Chopping, Slicing, and Dicing - Perfect for Asian Cuisine, Meat Cutting, and Vegetable Prep

Product Description

Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Their weight varies from a relatively light 300g up to a massive 900g! Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients.