Premium Deba Knife - Blue Steel #2 Kasumi Finish with Walnut Handle - 150mm Japanese Kitchen Knife for Sushi, Fish Filleting & Precision Cutting

Product Description

This exquisite Deba knife features exceptional Blue Steel #2 construction and a classic Walnut handle. The ideal tool for preparing fish, this Deba knife is as beautiful as it is well-made, allowing you to cut through any filet with ease and precision. Crafted to the highest standards of quality, this Deba knife is sure to become a mainstay in your kitchen.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.