Premium Usuba (Kanto) White Steel #2 Japanese Chef Knife - Buffalo Ebony Handle 165mm - Ideal for Slicing, Dicing & Precision Vegetable Cutting in Professional & Home Kitchens

Product Description

“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.