Premium Bunka Knife - Silver Steel #3 Nickel Damascus Blade with Buffalo Ebony Handle - 170mm Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting

Discover the perfect cutting companion with the Bunka Silver Steel #3 Nickel Damascus Buffalo Ebony Handle 170mm. Crafted with a Damascus steel blade and an ebony handle, this knife is designed to provide superior performance with exceptional balance and precision. With its stylish design and superior cutting power, this Bunka knife lets you make the most of your culinary creations!

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.