Premium Santoku Knife with ZDP-189 Steel Blade, Polished Buffalo Teak Handle - 180mm Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.