Premium Gyuto Japanese Chef Knife 210mm - HAP40 Steel, Polished Buffalo Ebony Handle - Professional Kitchen Knife for Sushi, Meat Cutting & Food Preparation

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.