Premium Bunka Knife - Blue Steel #2 Kurouchi Damascus Blade with Buffalo Teak Handle (165mm) - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen Essential

Bunka is a general purpose kitchen knife like a Santoku and it used to be just as popular, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.